Master Chef!
Welcome to our Master Chef Kitchen! Recipes and tips are added regularly, so make sure to check back regularly!
| 20 March 2011
Winter is the perfect time for curries and casseroles. They are easy to make, and great to eat curled up under the doona in front of the telly. The only thing that can make this recipe better is leftovers on toast the next day!
| 07 February 2010
The Art of Roasting Australian Beef
Roasting is one of the easiest and most delicious ways of preparing Australian Beef. Roasting is a dry heat cooking method which is often used for large, tender beef cuts. The best cuts for roasting are obtained from the loin and the rib, however, there is a wide range of cuts suitable to roast. Choose either bone-in or boned cuts. Stuff them, marinate them, rub them with spices, or simply put them in the oven.
| 15 December 2009
This is a great flavour combination and if Asian mushrooms are unavailable try asparagus, baby corn or sugar snap peas.
Serves: 4
| 15 December 2009
This Thai classic is so easy to put together. Look for balance with the nam jim dressing. If you like it really hot, dial up the other flavours so you get the heat with complexity. Most importantly, keep this very fresh-tasting.
Serves: 4
| 31 July 2009
Everyone loves homemade sausage rolls and these ones taste extra good, especially with a good dollop of tomato sauce. Not to mention really easy to make!
Cooking Time: 20 minutes Makes: 16
| 31 July 2009
Winter is the perfect time for soups and casseroles. They are easy to make, and great to eat curled up under the doona in front of the telly. The only thing that can make this recipe better is leftovers on toast the next day!