Orders - Farm to Freezer - Big River Beef

Your Details

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Full Name (*)

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Phone (*)

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E-mail (*)

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How should we contact you?

E-mail Phone

Delivery Details

Address (*)

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Suburb (*)

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Postcode (*)

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Approx Delivery Date

Please select a preferred delivery date.

Note: Minimum delivery time is 3 weeks. We ship our orders on set days and we will confirm the final delivery date before your order is ready. We offer free delivery in Northern New South Wales, Brisbane, Sydney or Melbourne for minimum orders of a side of beef. Please contact us for any questions on delivery charges.

Select Your Order Size

Order Size (*)

Half a side Full side Full body

Please select your order size

Serving Size (*)

Please tell us how many servings you would like per package.

Select Your Cuts

Striploin (*)

Striploin Roast T-Bone Steak (Bone in) Sirloin Steak & Eye Fillet (Bone removed)

Please select your preferred Striploin cut

Scotch Fillet (*)

Roast Scotch Fillet Steak

Please select your Scotch Fillet preference

Topside (*)

Topside Roast Topside Steak Corned Topside Topside Mince

Please select your Topside preference

Silverside (*)

Silverside Roast Corned Silverside

Please select your preferred Silverside cut

Rump (*)

Rump Roast Rump Steak Diced Beef

Please select your preferred Rump cut

Round (*)

Round Roast Round Steak Round Minute Steak

Please select your preferred Round cut

Shin (*)

Osso Bucco (Winter) Diced Shin Hamburger Mince (Summer)

Please select your preferred Shin cut

Blade (*)

Oyster Blade Steak (Bone in) Blade Steak (Bone removed) Blade Minute Steak Blade Roast

Please select your preferred Blade cut

Chuck/Brisket (*)

Half and half Chuck Steak Diced Beef Sausages Hamburger Mince

Please select your preferred Chuck/Brisket cut

Trim (From all cuts) (*)

Additional Options

Sausage Options (*)

Thin Thick

Please select your sausage options.

Normal Gluten Free Coeliac

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Would you like a pet pack?

Yes (Approx 15kg bones per side)

Step 2 - To secure your order we require payment of a $100 deposit. This can be paid via direct debit or credit card. Please enter your details below.

Payment Type (*)

Direct Debit
Credit Card

Please select a payment type

Please transfer your $100 deposit to:
Bendigo Bank
Account Name: Big River Beef
BSB: 633 000
Account: 129205001
Reference: Customers Name

Credit Card: Please enter your credit card details below.

Credit Card Number

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CVC (last 3 digits on back of card)

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Name on Card

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Expiry Date

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Deposit amount $100

Final Payment

I authorise this credit card to be charged for final payment prior to delivery

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Your Details

(*) Denotes required field

Delivery Details

Select Your Order Size

Select Your Cuts

Additional Options

Step 2 - To secure your order we require payment of a $100 deposit. This can be paid via direct debit or credit card. Please enter your details below.

Step 3 - Your order is now complete. Press the submit button below and you will receive an email confirming your order.